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Classic Caprese Salad
Photo: Murray Hall • Food Styling: Camille Becerra A dish as simple as caprese salad demands the best ingredients: Use juicy, seasonal tomatoes and the creamiest mozzarella (or burrata), then dress...
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Joe’s Stone Crab Mustard Sauce
Photo: Doaa Elkady • Food Styling: Thu Buser Joe’s Stone Crab, the more-than-century-old seafood restaurant in Miami, is famous for this creamy sauce, which it serves as a condiment for stone crab...
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Texas Caviar
Photo: Murray Hall • Food Styling: Thu Buser If we had to pick one food that sums up everything we love about Texas, it would be the elegant yet simple salad known as Texas caviar: black-eyed peas,...
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Stuffed Celery
Photo: Julia Gartland • Food Styling: Jessie YuChen. Photo: Julia Gartland • Food Styling: Jessie YuChen This old-school appetizer from Los Angeles’ storied Musso & Frank Grill—now more than a...
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Mango Lassi
Maxime Iattoni. Maxime Iattoni Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. Striking the perfect...
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Tuna Poke
Photo: Linda Xiao • Food Styling: Jason Schreiber • Prop Styling: Summer Moore. Photo: Linda Xiao • Food Styling: Jason Schreiber • Prop Styling: Summer Moore Poke has become a beloved fast food, but...
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Za’atar Dip
Photo: Murray Hall • Food Styling: Jessie YuChen. Photo: Murray Hall • Food Styling: Jessie YuChen The Middle Eastern spice blend za’atar (which combines sumac, oregano, sesame, hyssop, and other...
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Salmorejo
Photo: Murray Hall • Food Styling: Jessie YuChen. Photo: Murray Hall • Food Styling: Jessie YuChen I first encountered salmorejo—gazpacho‘s thicker, more decadent cousin—in Madrid. The cool and creamy...
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Celery Salad with Dijon Vinaigrette
Photo: Julia Gartland • Food Styling: Jessie YuChen While most celery recipes focus on the tender hearts, this crisp, refreshing salad makes a point to use up the whole bunch, including the...
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Crab Louie
Maura McEvoy There are plenty of theories about Crab Louie’s name, including a tall tale involving the outsize appetite of Louis XIV. A recipe for the dish first appeared under the title “Crabmeat a...
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Nước Chấm
Photography by Murray Hall; Food Styling by Jessie YuChen Nước chấm, a sweet-sour Vietnamese condiment, can add zing to any number of Vietnamese dishes—from chả giò (fried spring rolls), also known as...
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Sicilian Blood Orange and Red Onion Salad
Maura McEvoy “Dolcissimi!” is the cry vendors use to hawk sweet blood oranges at the daily winter market in Catania, a city on the eastern coast of Sicily. Pomologist David Karp, who wrote about the...
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The Ultimate Chocolate Mousse
Matt Taylor-Gross Few French desserts ignite the American culinary imagination quite like chocolate mousse. The dish is all about contrasts; it’s simple yet sophisticated, airy yet intensely...
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Succotash
Photography by Linda Xiao; Food Styling by Jessie YuChen The late Sheila Lukins, co-founder of the Silver Palate empire that included a food shop and cookbook line-up, gave us a bright variation on an...
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Som Tum Mamuang (Green Mango Salad)
Photography by Linda Xiao; Food Styling by Jessie YuChen A street food favorite in the night markets of Thailand, this Thai green mango salad recipe, known as som tum mamuang, is a refreshing...
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California Sandwich
Photography by Linda Xiao; Food Styling by Jessie YuChen Our classic California sandwich recipe combines a trio of fresh Golden State produce, Monterey Jack cheese, and a creamy ranch-like dressing. A...
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Aïoli Provençal
Photography by Paola + Murray; Food Styling by Olivia Mack McCool; Prop Styling by Sophie Strangio This traditional aïoli recipe comes to us from the inn Relais Notre-Dame in Alpes de Haute Provence....
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Blueberry Pie Milkshake
Photography by Murray Hall; Food Styling by Jessie YuChen There’s nothing better than blueberry pie a la mode—except, perhaps, for the blueberry pie milk shake at Hamburg Inn No. 2 in Iowa City, Iowa....
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Chimichurri
PHOTOGRAPHY BY BELLE MORIZIO; FOOD STYLING BY VICTORIA GRANOF; PROP STYLING BY DAYNA SEMAN A saltwater brine prevents fresh herbs from discoloring in this zesty chimichurri, adapted from a recipe in...
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Pimento Cheese
PHOTOGRAPHY BY LINDA PUGLIESE; FOOD STYLING BY JASON SCHREIBER; PROP STYLING BY ELVIS MAYNARD Chefs John Bates and Brandon Martinez of Austin, Texas’s now shuttered Noble Sandwich Co. added Sriracha...
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